The Small Scale Dairy by Gianaclis Caldwell

This book, originally published as The Farmstead Creamery Advisor, has information on designing a well-functioning dairy, choosing equipment, understanding the process of the business of making milk, managing a farm to produce superior milk, understanding the microbiology of milk, and developing risk-reduction plans all prior to selling raw milk.
Availability: In stock
SKU:
915
$34.95
The Small Scale Dairy by Gianaclis Caldwell is available to buy in increments of 1
Subtitled “The Complete Guide to Milk Production for the Home and Market,” this book, originally published as The Farmstead Creamery Advisor, has information on designing a well-functioning dairy, choosing equipment, understanding the process of the business of making milk, managing a farm to produce superior milk, understanding the microbiology of milk, and developing risk-reduction plans all prior to selling raw milk. Has recipes plus useful appendices on resources, sample charts and forms and sample floor plans. Lots of pictures and illustrations. Meant for the novice and small commercial producer alike. 2014, paperback, 212 pages.
Return Policy

If the product you receive is not as described or low quality, the seller promises that you may return it before order completion (when you click ‘Confirm Order Received’ or exceed confirmation timeframe) and receive a full refund. The return shipping fee will be paid by you. Or, you can choose to keep the product and agree the refund amount directly with the seller.

Seller Service

On-time Delivery

If you do not receive your purchase within 60 days, you can ask for a full refund before order completion (when you click ‘Confirm Order Received’ or exceed confirmation timeframe).

Our office is open Monday through Friday, 8 a.m. to 5 p.m. Central Time.
For phone orders or to request a catalog: 1-800-646-7736 or for international calls: 913-585-1191
For fax orders: 1-800-646-7796
For all other inquiries: 913-585-1191