Subtitled “The Complete Guide to Milk Production for the Home and Market,” this book, originally published as The Farmstead Creamery Advisor, has information on designing a well-functioning dairy, choosing equipment, understanding the process of the business of making milk, managing a farm to produce superior milk, understanding the microbiology of milk, and developing risk-reduction plans all prior to selling raw milk. Has recipes plus useful appendices on resources, sample charts and forms and sample floor plans. Lots of pictures and illustrations. Meant for the novice and small commercial producer alike. 2014, paperback, 212 pages.