The Small Scale Cheese Business by Gianaclis Caldwell

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For those just dreaming and those committed, it walks you through the steps and decisions when considering a career in this cottage industry. It covers analyzing your suitability for this career, designing and building the cheese facility, sizing up the market, negotiating day-to-day obstacles, and ensuring maximum safety and efficiency.

The Small Scale Cheese Business by Gianaclis Caldwell

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Another offering from Gianaclis Caldwell, this book, subtitled “The Complete Guide to Running a Successful Farmstead Creamery,” contains information from The Farmstead Creamery Advisor. For those just dreaming and those committed, it walks you through the steps and decisions when considering a career in this cottage industry. It covers analyzing your suitability for this career, designing and building the cheese facility, sizing up the market, negotiating day-to-day obstacles, and ensuring maximum safety and efficiency. Full color pictures plus appendices with resource lists, sample floor plans and business forms. 2014, paperback. 226 pages.
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