Sixth edition is an all round little book. Chapters on the basics of goat milk and cheesemaking including soft and hard cheeses, dessert recipes, making and using yogurt, chevon recipes, soapmaking.
Availability: In stock
SKU:
972
$16.95
Sixth edition is an all round little book. Chapters on the basics of goat milk and cheesemaking including soft and hard cheeses, dessert recipes, making and using yogurt, chevon recipes, soapmaking, cheese-making glossary and a handy problem and solution chart. Spiral-bound paperback, 136 pages. 1998.
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