Books and DVDs

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  1. Cheesemaking 101 DVD

    Cheesemaking 101 DVD

    $24.95
    If you've wanted to attend a New England Cheese workshop but couldn't, you'll love this DVD. In 30 minutes Ricki Carroll demonstrates almost everything she does in her class, including how to make Farmhouse Cheddar, Mozzarella, Fromage Blanc, Whole Milk Ricotta, Creme Fraiche and Mascarpone cheeses. Learn More
  2. Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell

    Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell

    $40.00
    The book that every cheesemaker will want to take them from simple recipes to creating their own unique cheeses. Lots of quick reference tables, resources for education, sourcing, and enjoyment. An extremely readable book. Learn More
  3. Homemade Cheese by Janet Hurst

    Homemade Cheese by Janet Hurst

    $19.95
    Our book, Homemade Cheese by Janet Hurst, has everything you need to become a cheesemaker. Includes instructions, 50 cheese recipes, and information about milk, culture and rennet, molds, aging, all with exceptionally beautiful full-color photos. Learn More
  4. Home Cheese Making, 4th Edition by Ricki Carroll

    Home Cheese Making, 4th Edition by Ricki Carroll

    Recently updated 4th edition with extra recipes and full color photos, this book is a must have for anyone who wants too make cheese at home. Learn More
  5. The Home Creamery by Kathy Farrell-Kingsley

    The Home Creamery by Kathy Farrell-Kingsley

    $16.95
    Easy recipes for making butter, yogurt, sour cream, creme fraiche, cream cheese, ricotta, mozzarella, mascarpone, and more. Directions will work well for goat as well as cow milk. Learn More
  6. Goat Cheese: Small Scale Production by the Mont-Laurier Benedict Nuns

    Goat Cheese: Small Scale Production by the Mont-Laurier Benedict Nuns

    $9.95
    The sisters of the monastery of Mont-Laurier in Quebec, Canada, produce a goat cheese sold in the local village. This book, translated from the French, is the instruction manual they wrote for the production of goat cheeses in a small commercial dairy and is not for beginners. Learn More
  7. Goats Produce Too! by Mary Jane Toth

    Goats Produce Too! by Mary Jane Toth

    $16.95
    Sixth edition is an all round little book. Chapters on the basics of goat milk and cheesemaking including soft and hard cheeses, dessert recipes, making and using yogurt, chevon recipes, soapmaking. Learn More

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