Cooking, Cheese, Soap

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  1. Pure Soapmaking by Anne-Marie Faiola

    Pure Soapmaking by Anne-Marie Faiola

    $19.95
    A new Storey book for new and advanced soapmakers alike who want to learn about making natural soaps. Lots of full color photographs, a resource section and index. Learn More
  2. Homemade Cheese by Janet Hurst

    Homemade Cheese by Janet Hurst

    $19.95
    Our book, Homemade Cheese by Janet Hurst, has everything you need to become a cheesemaker. Includes instructions, 50 cheese recipes, and information about milk, culture and rennet, molds, aging, all with exceptionally beautiful full-color photos. Learn More
  3. The Whole Goat Handbook by Janet Hurst

    The Whole Goat Handbook by Janet Hurst

    $22.95
    One of the few books that focuses on more than dairy goats, meat and fiber goats. Learn More
  4. Mastering Basic Cheesemaking by Gianiclis Caldwell

    Mastering Basic Cheesemaking by Gianiclis Caldwell

    $29.95
    Whether you are new to cheese-making, an avid do-it-yourselfer, foodie, home-steader or cheese professional, this complete course in beginning cheesemaking has everything you need to create delicious, classic cheeses. Learn More
  5. Book Combo:  Holistic Goat Care and Mastering Basic Cheesemaking by Gianiclis Caldwell

    Book Combo: Holistic Goat Care and Mastering Basic Cheesemaking by Gianiclis Caldwell

    $59.40
    Our book combo offers a 15% discount when you buy both of Gianiclis Caldwell's books Learn More
  6. Book Combo:  Homemade Cheese and The Whole Goat Handbook by Janet Hurst

    Book Combo: Homemade Cheese and The Whole Goat Handbook by Janet Hurst

    $33.90
    Save 15% when you buy both of these books by Janet Hurst. Learn More
  7. Milk Soaps by Anne-Marie Faiola

    Milk Soaps by Anne-Marie Faiola

    $21.95
    This new book features step by step techniques for 35 recipes for making milk-enriched soaps. Learn More
  8. Home Cheese Making, 4th Edition by Ricki Carroll

    Home Cheese Making, 4th Edition by Ricki Carroll

    Recently updated 4th edition with extra recipes and full color photos, this book is a must have for anyone who wants too make cheese at home. Learn More
  9. The Home Creamery by Kathy Farrell-Kingsley

    The Home Creamery by Kathy Farrell-Kingsley

    $16.95
    Easy recipes for making butter, yogurt, sour cream, creme fraiche, cream cheese, ricotta, mozzarella, mascarpone, and more. Directions will work well for goat as well as cow milk. Learn More
  10. Homegrown & Handmade by Deborah Niemann

    Homegrown & Handmade by Deborah Niemann

    $22.95
    Subtitled “A Practical Guide to More Self-Reliant Living,” this new book has major sections on the sustainable garden, the backyard orchard, the poultry flock, the home dairy including cows, goats, and sheep, and the home fiber flock including llamas. Learn More

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Our office is open Monday through Friday, 8 a.m. to 5 p.m. Central Time.
For phone orders or to request a catalog: 1-800-646-7736 or for international calls: 913-585-1191
For fax orders: 1-800-646-7796
For all other inquiries: 913-585-1191