Homemade Cheese by Janet Hurst

Our book, Homemade Cheese by Janet Hurst, has everything you need to become a cheesemaker. Includes instructions, 50 cheese recipes, and information about milk, culture and rennet, molds, aging, all with exceptionally beautiful full-color photos.

Availability: In stock
SKU:
950
$19.95
Homemade Cheese by Janet Hurst is available to buy in increments of 1

Our book, Homemade Cheese by Janet Hurst, has everything you need to become a cheesemaker. It's filled with instructions, 50 recipes from artisan cheesemakers, and information about milk, culture and rennet, molds, aging, all with exceptionally beautiful full-color photos. We especially like the sections on the cheesemakers who have made cheese and goat cheese so popular over the years. Includes resources and an index. 160 pages, paperback.

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