Advanced cheesemakers know that the acidity of milk, cheese whey, and other dairy products can be important to cheesemaking. This acidity testing kit lets you know when to add rennet and when to put curd in the cheese mold. Kit includes 1 testing cup, a plastic syringe, one 1/2 fluid oz. phenolphythalein (color solution), 4 oz. sodium hydroxide, instructions.
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If you do not receive your purchase within 60 days, you can ask for a full refund before order completion (when you click ‘Confirm Order Received’ or exceed confirmation timeframe).