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Subtitled "40,000 Miles and the Quest for the Perfect Cheese," this new book chronicles one couple's journey both physically and emotionally through the U.S., seeking what being a "goat farmer" really means. They also wrestle with their inexperience and the differences between living simply, off the land, and their previous New York lives. You'll experience the highs and lows of their visits to goat auctions, dairies, goat BBQs, cheesemakers, and more, and meet goat owners countrywide who make owning goats so special. A great read even if you don't own goats! Paperback edition, 204 pages.
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