The Farmstead Creamery Advisor by Gianaclis Caldwell

Availability: In stock

$34.95
OR

Quick Overview

This new book, subtitled "The complete guide to building and running a small, farm-based cheese business," is just that. A must-have book for those thinking about starting any kind of cheese business.

The Farmstead Creamery Advisor by Gianaclis Caldwell

Click on above image to view full picture

More Views

Details

This new book, subtitled "The complete guide to building and running a small, farm-based cheese business," is just that. A must-have book for those thinking about starting any kind of cheese business. Chapters on the business side (market research, business plans, costs, financing); designing a creamery (infratructure and efficiency, milking parlor and milk house, the cheese plant, including aging rooms, cellars, caves, and accessory rooms); long-term survival (safety, increasing your bottom line, staying the course); and appendices. The author is the owner of Pholia Farm and produces aged cheeses using milk from their herd of Nigerian Dwarf goats. Paperback, 226 pages.
Our office is open Monday through Friday, 8 a.m. to 5 p.m. Central Time.
For phone orders or to request a catalog: 1-800-646-7736 or for international calls: 913-585-1191
For fax orders: 1-800-646-7796
For all other inquiries: 913-585-1191