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By Sara Beth Aubrey. Published in 2007, this book will help you develop a business plan, conduct market research, secure financing, comply with USDA and other food safety guidelines, protect your assets, create a marketing plan, determine pricing, choose your selling areas. This book also has small-fram success stories, financial assistance sources, market and selling ideas, and business plan forms and documents. Definitely one of the most complete and helpful sources for starting a farm business. The stories sprinkled throughout the book are most illuminating. A large (8-1/2" x 11") format; paperback; 176 pages.
