If you've wanted to attend a New England Cheese workshop but couldn't, you'll love this DVD. In 30 minutes Ricki Carroll demonstrates almost everything she does in her class, including how to make Farmhouse Cheddar, Mozzarella, Fromage Blanc, Whole Milk Ricotta, Creme Fraiche and Mascarpone cheeses. DVD shows all the basics, so you can see each step and what curds and whey are supposed to look like. Includes a complete recipe book series (a $12.95 value). Sorry, no returns once DVD package has been opened.