Supplies and Equipment
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Digital Instant Read Thermometer
$17.75Our digital instant read thermometer is great for cheesemaking and pasteurizing milk. Thermometer features quartz accuracy to 1/10 of a degree, has a memory button to record highest and lowest temperatures for instant recall, and will read Fahrenheit or Celsius. Learn More -
Small Dial Thermometer
$7.65This small dial thermometer works nicely as a dairy thermometer to check cooling, pasteurizing, cheesemaking, etc. This is also the thermometer we sell as our "A.I. thermometer". Learn More -
Acid Testing Kit
$19.95This acidity testing kit lets you know when to add rennet and when to put curd in the cheese mold. Learn More -
pH Paper
$6.95Use these handy strips to test the pH level of milk, curds, and whey to ensure the proper acidity of your cheese. 50 strips per pack. Learn More -
Calcium Chloride
$4.95Calcium chloride helps give a firmer set to your cheese curds when you make hard cheese. 2 oz. bottle. Learn More -
Citric Acid
$4.95Citric acid is used to make quick and easy mozzarella and ricotta cheese. 8 oz. packet. Learn More -
Cheese Coloring
$4.95Our cheese coloring will give a pleasing yellow color to your cheeses and ice cream. 2 oz. bottle. Learn More -
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Small Cheese Molds
$5.50We offer five different types of small cheese molds. From left to right, the NEW Saint Maure Mold (2" wide x 8" high with an open bottom), the Saint Marcellin Mold (3-1/2" diameter x 3-1/4" deep), the Chevre Mold (3-1/4" diameter x 3-7/8" deep), Pyramid-Valencay Mold (3-1/2" wide x 3-1/4" deep), and the Crottin Mold (2-3/4" wide x 4-5/8" deep). Be sure to select the style of mold you want. Learn More -
Stainless Steel Cheese Press -- A Caprine Supply Exclusive
$188.95Take the guesswork out of making hard cheese. Made of stainless steel to last a lifetime, our stainless cheese press comes with a stainless mold and follower. Learn More
