Supplies and Equipment

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  1. Extra Stainless Steel Mold for Caprine Supply Cheese Press, 2" Tall

    Extra Stainless Steel Mold for Caprine Supply Cheese Press, 2" Tall

    $10.95
    This stainless steel mold measures 2" high by 5-1/4" in diameter and is made to fit our Caprine Supply cheese press Learn More
  2. Extra Stainless Steel Mold for Caprine Supply Cheese Press, 6" Tall

    Extra Stainless Steel Mold for Caprine Supply Cheese Press, 6" Tall

    $48.95
    Our large stainless steel cheese mold is 6" tall x 5-1/4" diameter. It is made to fit our cheese press and comes with a stainless steel follower. Learn More
  3. Stainless Steel Cheese Press -- A Caprine Supply Exclusive

    Stainless Steel Cheese Press -- A Caprine Supply Exclusive

    $198.95
    Take the guesswork out of making hard cheese. Made of stainless steel to last a lifetime, our stainless cheese press comes with a stainless mold and follower. Learn More
  4. Small Cheese Molds

    Small Cheese Molds

    $5.50
    We offer five different types of small cheese molds. From left to right, the NEW Saint Maure Mold (2" wide x 8" high with an open bottom), the Saint Marcellin Mold (3-1/2" diameter x 3-1/4" deep), the Chevre Mold (3-1/4" diameter x 3-7/8" deep), Pyramid-Valencay Mold (3-1/2" wide x 3-1/4" deep), and the Crottin Mold (2-3/4" wide x 4-5/8" deep). Be sure to select the style of mold you want. Learn More
  5. Butter Muslin

    Butter Muslin

    $4.95
    A fine quality 100 percent cotton butter muslin. 2 square yards. Learn More
  6. Cheese Coloring

    Cheese Coloring

    $4.95
    Our cheese coloring will give a pleasing yellow color to your cheeses and ice cream. 2 oz. bottle. Learn More
  7. Citric Acid

    Citric Acid

    $4.95
    Citric acid is used to make quick and easy mozzarella and ricotta cheese. 8 oz. packet. Learn More
  8. Calcium Chloride

    Calcium Chloride

    $4.95
    Calcium chloride helps give a firmer set to your cheese curds when you make hard cheese. 2 oz. bottle. Learn More
  9. pH Paper

    pH Paper

    $6.95
    Use these handy strips to test the pH level of milk, curds, and whey to ensure the proper acidity of your cheese. 50 strips per pack. Learn More
  10. Acid Testing Kit

    Acid Testing Kit

    $19.95
    This acidity testing kit lets you know when to add rennet and when to put curd in the cheese mold. Learn More

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Our office is open Monday through Friday, 8 a.m. to 5 p.m. Central Time.
For phone orders or to request a catalog: 1-800-646-7736 or for international calls: 913-585-1191
For fax orders: 1-800-646-7796
For all other inquiries: 913-585-1191