Supplies and Equipment

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  1. Digital Instant Read Thermometer

    Digital Instant Read Thermometer

    Our digital instant read thermometer is great for cheesemaking and pasteurizing milk. Thermometer features quartz accuracy to 1/10 of a degree, has a memory button to record highest and lowest temperatures for instant recall, and will read Fahrenheit or Celsius. Learn More
  2. Small Dial Thermometer

    Small Dial Thermometer

    This small dial thermometer works nicely as a dairy thermometer to check cooling, pasteurizing, cheesemaking, etc. This is also the thermometer we sell as our "A.I. thermometer". Learn More
  3. Acid Testing Kit

    Acid Testing Kit

    This acidity testing kit lets you know when to add rennet and when to put curd in the cheese mold. Learn More
  4. pH Paper

    pH Paper

    Use these handy strips to test the pH level of milk, curds, and whey to ensure the proper acidity of your cheese. 50 strips per pack. Learn More
  5. Calcium Chloride

    Calcium Chloride

    Calcium chloride helps give a firmer set to your cheese curds when you make hard cheese. 2 oz. bottle. Learn More
  6. Citric Acid

    Citric Acid

    Citric acid is used to make quick and easy mozzarella and ricotta cheese. 8 oz. packet. Learn More
  7. Cheese Coloring

    Cheese Coloring

    Our cheese coloring will give a pleasing yellow color to your cheeses and ice cream. 2 oz. bottle. Learn More
  8. Butter Muslin

    Butter Muslin

    A fine quality 100 percent cotton butter muslin. 2 square yards. Learn More
  9. Small Cheese Molds

    Small Cheese Molds

    We offer five different types of small cheese molds. From left to right, the NEW Saint Maure Mold (2" wide x 8" high with an open bottom), the Saint Marcellin Mold (3-1/2" diameter x 3-1/4" deep), the Chevre Mold (3-1/4" diameter x 3-7/8" deep), Pyramid-Valencay Mold (3-1/2" wide x 3-1/4" deep), and the Crottin Mold (2-3/4" wide x 4-5/8" deep). Be sure to select the style of mold you want. Learn More
  10. Stainless Steel Cheese Press -- A Caprine Supply Exclusive

    Stainless Steel Cheese Press -- A Caprine Supply Exclusive

    Take the guesswork out of making hard cheese. Made of stainless steel to last a lifetime, our stainless cheese press comes with a stainless mold and follower. Learn More

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Our office is open Monday through Friday, 8 a.m. to 5 p.m. Central Time.
For phone orders or to request a catalog: 1-800-646-7736 or for international calls: 913-585-1191
For fax orders: 1-800-646-7796
For all other inquiries: 913-585-1191