This yogurt culture turns up to two quarts of milk into a rich creamy yogurt. Culture works very well with store-bought milk or goat milk and can be recultured.
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Our office is open Monday through Friday, 7 a.m. to 5 p.m. Central Time.
For phone orders or to request a catalog: 1-800-646-7736 or for international calls: 913-585-1191
For fax orders: 1-800-646-7796
For all other inquiries: 913-585-1191
