Cultures, Rennet, Flavorings

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  1. Capilase (Very Sharp) Lipase Powder

    Capilase (Very Sharp) Lipase Powder

    $6.95
    Lipase powder adds a sharp flavor to Italian cheeses. Capilase has a very sharp flavor. Learn More
  2. Kefir Culture (Reculturable)

    Kefir Culture (Reculturable)

    $5.95
    This starter culture will make up to a half gallon of reculturable kefir. Learn More
  3. Herbs de Provence

    Herbs de Provence

    $5.95
    Adding dried herbs is a great way to add flavor to your cheeses. Herbs de Provence is a delicious combination of herbs ( Rosemary, Thyme, Savory, Fennel Seed, Basil, Lavender and Marjoram) which has been used to flavor soft cheeses for many years. 2 oz. package. Learn More
  4. French Herbs

    French Herbs

    $5.95
    Adding dried herbs is a great way to add flavor to your cheeses. French Herbs is a delightful mixture of Chives, Parsley, Basil, Rosemary, Marjorman and Tarragon. 2 oz. package. Learn More
  5. Fresh Cheese and Sour Cream Culture

    Fresh Cheese and Sour Cream Culture

    $5.95
    Makes fresh cheese and sour cream and works great in the Yogotherm. Learn More
  6. Creamy Yogurt Culture

    Creamy Yogurt Culture

    $5.95
    Produces a creamier yogurt. Learn More
  7. Replacement Stopper for Cream Separator

    Replacement Stopper for Cream Separator

    $5.95
    Replacement stopper for cream separator. Learn More

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Our office is open Monday through Friday, 7 a.m. to 5 p.m. Central Time.
For phone orders or to request a catalog: 1-800-646-7736 or for international calls: 913-585-1191
For fax orders: 1-800-646-7796
For all other inquiries: 913-585-1191