Cultures, Rennet, Flavorings

Grid  List 

Set Descending Direction
  1. Thermophilic Starter Culture

    Thermophilic Starter Culture

    $5.95
    Use to make Italian cheeses such as mozzarella, parmesan, provolone, and Swiss cheese. This is not a direct set culture. Learn More
  2. Propionic Shermanii (Swiss) Starter Culture

    Propionic Shermanii (Swiss) Starter Culture

    $12.95
    This culture makes the "eyes" (holes), aroma, and flavor associated with Swiss cheeses. 25 gm packet. Learn More
  3. Fresh Cheese Starter Culture

    Fresh Cheese Starter Culture

    $5.95
    This starter culture will produce cottage and pot cheeses, Neufchatel and other soft cheeses. Packet will make one quart of mother culture. Learn More
  4. Yogurt Starter Culture

    Yogurt Starter Culture

    $5.95
    This yogurt culture turns up to two quarts of milk into a rich creamy yogurt. Learn More
  5. Sweet Yogurt Starter Culture

    Sweet Yogurt Starter Culture

    $5.95
    This yogurt starter culture will produce a creamier, richer, sweeter yogurt. One packet will set up 2 quarts of milk. 5 pkts. Learn More
  6. Cheese Salt

    Cheese Salt

    $2.95
    This salt melts easily, does not cake, and contains no iodine. 8 oz. package. Learn More
  7. Rennet

    Rennet

    $7.95
    A microbial coagulant (M. Miehi and/or M Pussillus). Foil strip of 10 tablets. Learn More
  8. Rennet, Three or More Strips of 10 Tablets

    Rennet, Three or More Strips of 10 Tablets

    $6.95
    It's less expensive when you purchase three or more strips of 10 rennet tablets. Use this ONLY when you are ordering 3 or more packets of rennet tablets. Learn More
  9. Liquid Rennet, 2 oz., 8 oz., and 16 oz.

    Liquid Rennet, 2 oz., 8 oz., and 16 oz.

    $6.95
    Use 1/2 teaspoon of liquid vegetable rennet to set 2 gallons of milk in 45 minutes. Choose from 2 oz., 8 oz., or 16 oz. bottles. Learn More
  10. Italase (Mild) Lipase Powder

    Italase (Mild) Lipase Powder

    $6.95
    Lipase powder adds a sharp flavor to Italian cheeses. Italase has a milder flavor. Learn More

Grid  List 

Set Descending Direction
Our office is open Monday through Friday, 8 a.m. to 5 p.m. Central Time.
For phone orders or to request a catalog: 1-800-646-7736 or for international calls: 913-585-1191
For fax orders: 1-800-646-7796
For all other inquiries: 913-585-1191