Cultures, Rennet, Flavorings
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$5.95
Add this direct set culture to cream to make creme fraiche. 5 packets.
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$5.95
This starter is added directly to the milk, saving you time, and taking the worry out of cheesemaking. Makes up to 15 pounds of fresh creamy "chevre" goat cheese. 5 packets.
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$5.95
Use this direct set culture to make a variety of hard cheeses, including cheddar, gouda, colby, and feta. Each packet will set 2 gallons of milk. 5 packets.
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$5.95
This thermophilic direct set culture can be used to make parmesan, romano, mozzarella, and swiss cheeses. Each packet will set 2 gallons of milk. 5 packets.
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$5.95
Use this direct set culture with a quart of cream or milk to make a delicious sour cream. 5 packets.
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$5.95
This direct set culture makes a thick, old-fashioned buttermilk, especially good for cooking. 5 packets.
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$5.95
A direct set culture that makes a cross between Fromage Blanc and Marscapone cheese. 5 packets.
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$5.95
A direct set culture, it makes a rich cream cheese. 5 packets.
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$5.95
This direct set culture makes kefir, a rich, creamy, tangy drink, called the "Champagne of dairy products." 2 packets.
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$5.95
Use this culture to make cheddar, Gouda, Monterey Jack, Stilton, Muenster, blue, farmhouse and other hard cheeses. This is not a direct set culture.
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