Cultures, Rennet, Flavorings

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  1. Rennet

    Rennet

    $7.95
    A microbial coagulant (M. Miehi and/or M Pussillus). Foil strip of 10 tablets. Learn More
  2. Cheese Salt

    Cheese Salt

    $2.95
    This salt melts easily, does not cake, and contains no iodine. 8 oz. package. Learn More
  3. Sweet Yogurt Starter Culture

    Sweet Yogurt Starter Culture

    $5.95
    This yogurt starter culture will produce a creamier, richer, sweeter yogurt. One packet will set up 2 quarts of milk. 5 pkts. Learn More
  4. Yogurt Starter Culture

    Yogurt Starter Culture

    $5.95
    This yogurt culture turns up to two quarts of milk into a rich creamy yogurt. Learn More
  5. Fresh Cheese Starter Culture

    Fresh Cheese Starter Culture

    $5.95
    This starter culture will produce cottage and pot cheeses, Neufchatel and other soft cheeses. Packet will make one quart of mother culture. Learn More
  6. Propionic Shermanii (Swiss) Starter Culture

    Propionic Shermanii (Swiss) Starter Culture

    $12.95
    This culture makes the "eyes" (holes), aroma, and flavor associated with Swiss cheeses. 25 gm packet. Learn More
  7. Thermophilic Starter Culture

    Thermophilic Starter Culture

    $5.95
    Use to make Italian cheeses such as mozzarella, parmesan, provolone, and Swiss cheese. This is not a direct set culture. Learn More
  8. Mesophilic (Hard Cheese) Starter Culture

    Mesophilic (Hard Cheese) Starter Culture

    $5.95
    Use this culture to make cheddar, Gouda, Monterey Jack, Stilton, Muenster, blue, farmhouse and other hard cheeses. This is not a direct set culture. Learn More
  9. Kefir Direct Set Culture

    Kefir Direct Set Culture

    $5.95
    This direct set culture makes kefir, a rich, creamy, tangy drink, called the "Champagne of dairy products." 2 packets. Learn More
  10. Fromage Blanc Direct Set Culture

    Fromage Blanc Direct Set Culture

    $5.95
    A direct set culture, it makes a rich cream cheese. 5 packets. Learn More

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