Cultures, Rennet, Flavorings
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$5.95
Replacement stopper for cream separator.
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$5.95
Makes fresh cheese and sour cream and works great in the Yogotherm.
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$5.95
Adding dried herbs is a great way to add flavor to your cheeses. French Herbs is a delightful mixture of Chives, Parsley, Basil, Rosemary, Marjorman and Tarragon. 2 oz. package.
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$5.95
Adding dried herbs is a great way to add flavor to your cheeses. Herbs de Provence is a delicious combination of herbs ( Rosemary, Thyme, Savory, Fennel Seed, Basil, Lavender and Marjoram) which has been used to flavor soft cheeses for many years. 2 oz. package.
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$5.95
This starter culture will make up to a half gallon of reculturable kefir.
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$6.95
Lipase powder adds a sharp flavor to Italian cheeses. Capilase has a very sharp flavor.
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$6.95
Lipase powder adds a sharp flavor to Italian cheeses. Italase has a milder flavor.
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$6.95
Use 1/2 teaspoon of liquid vegetable rennet to set 2 gallons of milk in 45 minutes. Choose from 2 oz., 8 oz., or 16 oz. bottles.
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$6.95
It's less expensive when you purchase three or more strips of 10 rennet tablets.
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