Cultures, Rennet, Flavorings

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  1. Cheese, Butter, and Yogurt Kit

    Cheese, Butter, and Yogurt Kit

    $32.90
    This kit makes many of the recipes in the booklet “Making Cheese, Butter, & Yogurt.” Kit includes 5 cultures: Fromage Blanc, Creme Fraiche, Sweet Yogurt, Mesophilic, and Thermophilic, plus the booklet. Learn More
  2. Replacement Stopper for Cream Separator

    Replacement Stopper for Cream Separator

    $5.95
    Replacement stopper for cream separator. Learn More
  3. Creamy Yogurt Culture

    Creamy Yogurt Culture

    $6.95
    Produces a creamier yogurt. Learn More
  4. Fresh Cheese and Sour Cream Culture

    Fresh Cheese and Sour Cream Culture

    $5.95
    Makes fresh cheese and sour cream and works great in the Yogotherm. Learn More
  5. French Herbs

    French Herbs

    $5.95
    Adding dried herbs is a great way to add flavor to your cheeses. French Herbs is a delightful mixture of Chives, Parsley, Basil, Rosemary, Marjorman and Tarragon. 2 oz. package. Learn More
  6. Herbs de Provence

    Herbs de Provence

    $5.95
    Adding dried herbs is a great way to add flavor to your cheeses. Herbs de Provence is a delicious combination of herbs ( Rosemary, Thyme, Savory, Fennel Seed, Basil, Lavender and Marjoram) which has been used to flavor soft cheeses for many years. 2 oz. package. Learn More
  7. Kefir Culture (Reculturable)

    Kefir Culture (Reculturable)

    $5.95
    This starter culture will make up to a half gallon of reculturable kefir. Learn More
  8. Capilase (Very Sharp) Lipase Powder

    Capilase (Very Sharp) Lipase Powder

    $6.95
    Lipase powder adds a sharp flavor to Italian cheeses. Capilase has a very sharp flavor. Learn More
  9. Italase (Mild) Lipase Powder

    Italase (Mild) Lipase Powder

    $6.95
    Lipase powder adds a sharp flavor to Italian cheeses. Italase has a milder flavor. Learn More
  10. Liquid Rennet, 2 oz., 8 oz., and 16 oz.

    Liquid Rennet, 2 oz., 8 oz., and 16 oz.

    $6.95
    Use 1/2 teaspoon of liquid vegetable rennet to set 2 gallons of milk in 45 minutes. Choose from 2 oz., 8 oz., or 16 oz. bottles. Learn More

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