Easy recipes for making butter, yogurt, sour cream, creme fraiche, cream cheese, ricotta, mozzarella, mascarpone, and more. Directions will work well for goat as well as cow milk. Also includes 75 recipes using the products you've made breakfast goodies, appetizers and snacks, soups, salads, and sandwiches and finally main courses, side dishes, and dessert. Simple instructions that will bring out the very best in your dairy creations. Glossary, sources, and index. 2008, paperback. 214 pages.