The Fabrication of Farmstead Goat Cheese by Jean-Claude Le Jaouen

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An introduction to the art of farmstead goat cheesemaking for both beginner and experienced cheesemaker alike. Includes basic principles and in-depth recipes.

The Fabrication of Farmstead Goat Cheese  by Jean-Claude Le Jaouen

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An introduction to the art of farmstead goat cheesemaking for both beginner and experienced cheesemaker alike. Includes basic principles and in-depth recipes. Has chapters on setting up a cheese dairy with drying and curing rooms. Contains a dictionary of French goat cheese. Translated from the French. Paperback, 206 pages.
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