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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell

SKU
903
$40.00
In stock
The book that every cheesemaker will want to take them from simple recipes to creating their own unique cheeses. Lots of quick reference tables, resources for education, sourcing, and enjoyment. An extremely readable book.
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell is available to buy in increments of 1
The book that every cheesemaker will want to take them from simple recipes to creating their own unique cheeses. Explores the history, science, culture, and art of making cheese on a small scale. More than 30 recipes, profiles of cheesemakers, information on home-scale equipment and an in-depth troubleshooting guide. Covers fresh, brined fresh and aged, white mold surface-ripened, washed and surfaced-ripened, blue, stretched and kneaded pasta filata, semi- to hard, and extra hard grating cheeses. Lots of quick reference tables, resources for education, sourcing, and enjoyment, sample make sheets, and a glossary and index. Lots of excellent colored pictures. An extremely readable book. Forward by Ricki Carroll. Paperback, 346 pages, 2012.
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Our office is open Monday through Friday, 8 a.m. to 5 p.m. Central Time.
For phone orders or to request a catalog: 1-800-646-7736 or for international calls: 913-585-1191
For fax orders: 1-800-646-7796
For all other inquiries: 913-585-1191