Books and DVDs
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Goats Produce Too! by Mary Jane Toth
$16.95 -
Goat Cheese: Small Scale Production by the Mont-Laurier Benedict Nuns
$9.95 -
The Fabrication of Farmstead Goat Cheese by Jean-Claude Le Jaouen
$23.95
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The Home Creamery by Kathy Farrell-Kingsley
$16.95 -
The Farmstead Creamery Advisor by Gianaclis Caldwell
$34.95 -
Home Cheese Making by Ricki Carroll
$16.95
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Cheesemaking DVD
$29.95 -
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell
$40.00 -
Cheesemaking 101 DVD
$24.95
