Cheesemaking
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Perforated Skimmer
$9.45For the cheesemaker, this perforated skimmer is designed for skimming milk, stirring rennet into milk, cutting curds, and transferring curds from pot to cheese molds. Learn More -
Small Cheese Molds
$5.50We offer five different types of small cheese molds. From left to right, the NEW Saint Maure Mold (2" wide x 8" high with an open bottom), the Saint Marcellin Mold (3-1/2" diameter x 3-1/4" deep), the Chevre Mold (3-1/4" diameter x 3-7/8" deep), Pyramid-Valencay Mold (3-1/2" wide x 3-1/4" deep), and the Crottin Mold (2-3/4" wide x 4-5/8" deep). Be sure to select the style of mold you want. Learn More -
Stainless Steel Cheese Press -- A Caprine Supply Exclusive
$188.95Take the guesswork out of making hard cheese. Made of stainless steel to last a lifetime, our stainless cheese press comes with a stainless mold and follower. Learn More -
The Home Creamery by Kathy Farrell-Kingsley
$16.95Easy recipes for making butter, yogurt, sour cream, creme fraiche, cream cheese, ricotta, mozzarella, mascarpone, and more. Directions will work well for goat as well as cow milk. Learn More -
Home Cheese Making by Ricki Carroll
$16.95Published in 2002, this book is a revision of the successful Cheesemaking Made Easy. Carroll has been a leader in the growth of artisanal cheesemaking, and this book, written for the beginner, aims to show how easy it is to make all kinds of wonderful cheeses at home. Learn More -
Cheesemaking 101 DVD
$24.95If you've wanted to attend a New England Cheese workshop but couldn't, you'll love this DVD. In 30 minutes Ricki Carroll demonstrates almost everything she does in her class, including how to make Farmhouse Cheddar, Mozzarella, Fromage Blanc, Whole Milk Ricotta, Creme Fraiche and Mascarpone cheeses. Learn More
