Cheesemaking
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Goat Cheese Kit and Deluxe Goat Cheese Kits
$24.95A special kit with everything you need to start making delicious soft fresh goat cheeses. Deluxe kit also has one packet of French herbs, a second chevre starter, and the book Goats Produce Too! Kits will make up to 30 pounds of cheese. Learn More -
Complete Yogotherm Kit
$71.60Kit has the Yogotherm, one digital thermometer, reusable butter muslin, and 1 packet each of yogurt culture, fresh & sour cream culture, reculturable kefir, sweet yogurt culture, fromage blanc, and buttermilk culture, plus a 2 oz. package of Herbs de Provence. Big savings here as buying this kit will save you 25% over buying items individually! Learn More -
Mascarpone Cheese Kit
$14.95Use this kit to make delectable Mascarpone cheese in the comfort of your own kitchen! Kit contains 1 dairy thermometer, 1 yd. re-usable butter muslin, 4 oz. Tartaric Acid, 1/2 oz. Calcium Chloride, and a recipe booklet. Learn More -
Deluxe and Regular Hard Cheese Kits
$40.15Everything you need (except milk) to start making hard cheeses such as gouda, cheddar, and colby. Deluxe kit also has 1 thermophilic culture package, 1 calcium chloride, 1 pound of red wax and a wax brush. Learn More -
Yogotherm Yogurt Maker
$39.95Our NEW Yogotherm makes yogurt, kefir, sour cream, and fresh cheeses easily, without electricity. One yogurt culture comes with each Yogotherm. Learn More -
Rennet
$7.95A microbial coagulant (M. Miehi and/or M Pussillus). Foil strip of 10 tablets. Learn More -
French Herbs
$5.95Adding dried herbs is a great way to add flavor to your cheeses. French Herbs is a delightful mixture of Chives, Parsley, Basil, Rosemary, Marjorman and Tarragon. 2 oz. package. Learn More -
Herbs de Provence
$5.95Adding dried herbs is a great way to add flavor to your cheeses. Herbs de Provence is a delicious combination of herbs ( Rosemary, Thyme, Savory, Fennel Seed, Basil, Lavender and Marjoram) which has been used to flavor soft cheeses for many years. 2 oz. package. Learn More -
Liquid Rennet, 2 oz., 8 oz., and 16 oz.
$6.95Use 1/2 teaspoon of liquid vegetable rennet to set 2 gallons of milk in 45 minutes. Choose from 2 oz., 8 oz., or 16 oz. bottles. Learn More -
Kefir Culture (Reculturable)
$5.95This starter culture will make up to a half gallon of reculturable kefir. Learn More
