Cheesemaking

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  1. Goat Cheese Kit and Deluxe Goat Cheese Kits

    Goat Cheese Kit and Deluxe Goat Cheese Kits

    $24.95
    A special kit with everything you need to start making delicious soft fresh goat cheeses. Deluxe kit also has one packet of French herbs, a second chevre starter, and the book Goats Produce Too! Kits will make up to 30 pounds of cheese. Learn More
  2. BOOKS ON SALE FOR THE HOLIDAYS

    BOOKS ON SALE FOR THE HOLIDAYS

    $0.00
    Yes, that's right. All of our books are on sale through December 31st. We also have a full line of gifts for holiday giving. Go to our "Books" pages and browse all the savings! Learn More
  3. Complete Yogotherm Kit

    Complete Yogotherm Kit

    $71.60
    Kit has the Yogotherm, one digital thermometer, reusable butter muslin, and 1 packet each of yogurt culture, fresh & sour cream culture, reculturable kefir, sweet yogurt culture, fromage blanc, and buttermilk culture, plus a 2 oz. package of Herbs de Provence. Big savings here as buying this kit will save you 25% over buying items individually! Learn More
  4. Deluxe and Regular Hard Cheese Kits

    Deluxe and Regular Hard Cheese Kits

    $40.15
    Everything you need (except milk) to start making hard cheeses such as gouda, cheddar, and colby. Deluxe kit also has 1 thermophilic culture package, 1 calcium chloride, 1 pound of red wax and a wax brush. Learn More
  5. Yogotherm Yogurt Maker

    Yogotherm Yogurt Maker

    $39.95
    Our NEW Yogotherm makes yogurt, kefir, sour cream, and fresh cheeses easily, without electricity. One yogurt culture comes with each Yogotherm. Learn More
  6. Rennet

    Rennet

    $7.95
    A microbial coagulant (M. Miehi and/or M Pussillus). Foil strip of 10 tablets. Learn More
  7. French Herbs

    French Herbs

    $5.95
    Adding dried herbs is a great way to add flavor to your cheeses. French Herbs is a delightful mixture of Chives, Parsley, Basil, Rosemary, Marjorman and Tarragon. 2 oz. package. Learn More
  8. Herbs de Provence

    Herbs de Provence

    $5.95
    Adding dried herbs is a great way to add flavor to your cheeses. Herbs de Provence is a delicious combination of herbs ( Rosemary, Thyme, Savory, Fennel Seed, Basil, Lavender and Marjoram) which has been used to flavor soft cheeses for many years. 2 oz. package. Learn More
  9. Liquid Rennet, 2 oz., 8 oz., and 16 oz.

    Liquid Rennet, 2 oz., 8 oz., and 16 oz.

    $6.95
    Use 1/2 teaspoon of liquid vegetable rennet to set 2 gallons of milk in 45 minutes. Choose from 2 oz., 8 oz., or 16 oz. bottles. Learn More
  10. Kefir Culture (Reculturable)

    Kefir Culture (Reculturable)

    $5.95
    This starter culture will make up to a half gallon of reculturable kefir. Learn More

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Our office is open Monday through Friday, 8 a.m. to 5 p.m. Central Time.
For phone orders or to request a catalog: 1-800-646-7736 or for international calls: 913-585-1191
For fax orders: 1-800-646-7796
For all other inquiries: 913-585-1191