Cheesemaking

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  1. Goat Cheese Kit and Deluxe Goat Cheese Kits

    Goat Cheese Kit and Deluxe Goat Cheese Kits

    $24.95
    A special kit with everything you need to start making delicious soft fresh goat cheeses. Deluxe kit also has one packet of French herbs, a second chevre starter, and the book Goats Produce Too! Kits will make up to 30 pounds of cheese. Learn More
  2. Complete Yogotherm Kit

    Complete Yogotherm Kit

    $71.60
    Kit has the Yogotherm, one digital thermometer, reusable butter muslin, and 1 packet each of yogurt culture, fresh & sour cream culture, reculturable kefir, sweet yogurt culture, fromage blanc, and buttermilk culture, plus a 2 oz. package of Herbs de Provence. Big savings here as buying this kit will save you 25% over buying items individually! Learn More
  3. Deluxe and Regular Hard Cheese Kits

    Deluxe and Regular Hard Cheese Kits

    $40.15
    Everything you need (except milk) to start making hard cheeses such as gouda, cheddar, and colby. Deluxe kit also has 1 thermophilic culture package, 1 calcium chloride, 1 pound of red wax and a wax brush. Learn More
  4. Yogotherm Yogurt Maker

    Yogotherm Yogurt Maker

    $39.95
    Our NEW Yogotherm makes yogurt, kefir, sour cream, and fresh cheeses easily, without electricity. One yogurt culture comes with each Yogotherm. Learn More
  5. Rennet

    Rennet

    $7.95
    A microbial coagulant (M. Miehi and/or M Pussillus). Foil strip of 10 tablets. Learn More
  6. French Herbs

    French Herbs

    $5.95
    Adding dried herbs is a great way to add flavor to your cheeses. French Herbs is a delightful mixture of Chives, Parsley, Basil, Rosemary, Marjorman and Tarragon. 2 oz. package. Learn More
  7. Herbs de Provence

    Herbs de Provence

    $5.95
    Adding dried herbs is a great way to add flavor to your cheeses. Herbs de Provence is a delicious combination of herbs ( Rosemary, Thyme, Savory, Fennel Seed, Basil, Lavender and Marjoram) which has been used to flavor soft cheeses for many years. 2 oz. package. Learn More
  8. Liquid Rennet, 2 oz., 8 oz., and 16 oz.

    Liquid Rennet, 2 oz., 8 oz., and 16 oz.

    $6.95
    Use 1/2 teaspoon of liquid vegetable rennet to set 2 gallons of milk in 45 minutes. Choose from 2 oz., 8 oz., or 16 oz. bottles. Learn More
  9. Kefir Culture (Reculturable)

    Kefir Culture (Reculturable)

    $5.95
    This starter culture will make up to a half gallon of reculturable kefir. Learn More
  10. 8 Quart Stainless Milk Pail

    8 Quart Stainless Milk Pail

    $45.95
    Our sturdy 8 qt. seamless stainless steel milk pail is large enough to hold all the milk from your best-producing doe (up to 12 lbs. with foam). Edge is not rolled; so it's easy to clean. Learn More

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Our office is open Monday through Friday, 8 a.m. to 5 p.m. Central Time.
For phone orders or to request a catalog: 1-800-646-7736 or for international calls: 913-585-1191
For fax orders: 1-800-646-7796
For all other inquiries: 913-585-1191