Rural Living Books
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Encyclopedia of Country Living, by Carla Emery
$29.95This new, large format compendium of practical advice contains valuable information and wisdom from those in the country, city, and in between. Learn More -
The Year of the Goat (paperback) by Margaret Hathaway
$14.95Subtitled "40,000 Miles and the Quest for the Perfect Cheese," this new book chronicles one couple's journey both physically and emotionally through the U.S., seeking what being a "goat farmer" really means. Learn More -
Basic Butchering of Livestock & Game, by John Mettler, Jr., DVM
$16.95Revised and updated in 2003, this book is a must for those who butcher their goats, sheep, and other livestock. It has superb drawings and easy-to-read directions including getting ready, killing and skinning, organ removal, butchering. Learn More -
The Complete Herbal Handbook for Farm and Stable by Juliette de Bairacli Levy
$22.95A book on herbal medicine for farm and stable. Learn More -
The "Have-More" Plan by Ed and Carolyn Robinson
$9.95A classic book, written in 1943, and in its 16th printing. The Robinsons were the experts of that era in self-sufficient living. Learn More -
Tan Your Hide! by Phyllis Hobson
$11.95Beginner's guidebook to the home tanning of furs and leathers. Clearly written, good illustrations. Learn More -
Raising Miniature Livestock by Sue Weaver
$19.95A new Storey Guide book is divided into two sections, "Raising Miniature Livestock" and "The Species." Also has breeder stories and lots of line drawings and color pictures of various breeds. Learn More -
Keeping Honey Bees by Malcolm T. Sanford & Richard E. Bonney
$19.95Many of us are intrigued by the thought of raising our own honey, and this new Story Guide book gives the novice beekeeper up-to-date information on most aspects of beekeeping. Learn More -
Raising Llamas, by Gale Birutta
$18.95For those who are in llamas, this book has what you need to know about selection, nutrition, feeding, facilities and equipment, and much more. Learn More -
Raising a Calf for Beef, by Phyllis Hobson
Regular Price: $12.95
Special Price: $7.00
A clear step-by-step guide for raising calves. Information on the selection, housing, and feeding of calves. Details calf care from newborns through weaning; emphasis on the first ten days of life. Learn More
