When your goat kids no longer need pasteurized milk, here's a book to help you use your Weck canner/ pasteurizer. This guide to food preservation is full of directions and recipes for canning, drying, freezing, making jams and jellies, pickles, relishes and chutneys, vinegars and seasonings, cold storage and making gifts. Step-by-step illustrated instructions, informative charts. Glossary, resources, table of equivalents, and metric measurement conversions. Paperback, 2002, 348 pages.