This cookbook, "Split Creek Farm Cooks with Goat Cheese," has recipes that use goat cheese. It has recipes for appetizers and beverages, soups and salads, vegetables, main dishes, breads and rolls, and desserts. Most use Feta and chevre, and the recipes are easy to make. Book also includes data on milk composition, food quantities for crowds, a spice and herb guide, equivalent charts, cooking guides, a microwave chart, and dishes and pan information. Spiral-bound with nice graphics. 2005, 109 pages.