Homemade Cheese by Janet Hurst

Availability: In stock

Regular Price: $19.95

Special Price: $17.95

OR

Quick Overview

Our book, Homemade Cheese by Janet Hurst, has everything you need to become a cheesemaker. Includes instructions, 50 cheese recipes, and information about milk, culture and rennet, molds, aging, all with exceptionally beautiful full-color photos.

Homemade Cheese by Janet Hurst

Click on above image to view full picture

More Views

Details

Our book, Homemade Cheese by Janet Hurst, has everything you need to become a cheesemaker. It's filled with instructions, 50 recipes from artisan cheesemakers, and information about milk, culture and rennet, molds, aging, all with exceptionally beautiful full-color photos. We especially like the sections on the cheesemakers who have made cheese and goat cheese so popular over the years. Includes resources and an index. 160 pages, paperback.
Our office is open Monday through Friday, 8 a.m. to 5 p.m. Central Time.
For phone orders or to request a catalog: 1-800-646-7736 or for international calls: 913-585-1191
For fax orders: 1-800-646-7796
For all other inquiries: 913-585-1191