Cooking, Cheese, Soap

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  1. The Small Scale Dairy by Gianaclis Caldwell

    The Small Scale Dairy by Gianaclis Caldwell

    $34.95
    This book, originally published as The Farmstead Creamery Advisor, has information on designing a well-functioning dairy, choosing equipment, understanding the process of the business of making milk, managing a farm to produce superior milk, understanding the microbiology of milk, and developing risk-reduction plans all prior to selling raw milk. Learn More
  2. The Small Scale Cheese Business by Gianaclis Caldwell

    The Small Scale Cheese Business by Gianaclis Caldwell

    $34.95
    For those just dreaming and those committed, it walks you through the steps and decisions when considering a career in this cottage industry. It covers analyzing your suitability for this career, designing and building the cheese facility, sizing up the market, negotiating day-to-day obstacles, and ensuring maximum safety and efficiency. Learn More
  3. The Fabrication of Farmstead Goat Cheese  by Jean-Claude Le Jaouen

    The Fabrication of Farmstead Goat Cheese by Jean-Claude Le Jaouen

    $23.95
    An introduction to the art of farmstead goat cheesemaking for both beginner and experienced cheesemaker alike. Includes basic principles and in-depth recipes. Learn More
  4. Goat Cheese: Small Scale Production by the Mont-Laurier Benedict Nuns

    Goat Cheese: Small Scale Production by the Mont-Laurier Benedict Nuns

    $9.95
    The sisters of the monastery of Mont-Laurier in Quebec, Canada, produce a goat cheese sold in the local village. This book, translated from the French, is the instruction manual they wrote for the production of goat cheeses in a small commercial dairy and is not for beginners. Learn More
  5. The Soapmaker's Companion by Susan Miller Cavitch

    The Soapmaker's Companion by Susan Miller Cavitch

    $18.95
    Subtitled, A Comprehensive Guide with Recipes, Techniques & Know-How, this book covers all aspects of soapmaking. Learn More
  6. Milk-Based Soaps by Casey Makela

    Milk-Based Soaps by Casey Makela

    $12.95
    A book for those who want to learn soapmaking and who have access to quantities of milk. Includes chapters on history, fundamentals of the soapmaking process, using milk in soaps, standard and specialty recipes, other milk-based products, packaging, marketing, and resource information. Learn More
  7. Canning, Freezing, Curing & Smoking of Meat, Fish & Game by Wilbur R. Eastman, Jr.

    Canning, Freezing, Curing & Smoking of Meat, Fish & Game by Wilbur R. Eastman, Jr.

    $16.95
    Revised and updated in 2002., this "do-it-yourself" reference book provides basic information on the safe way to process meat, fish, and game. Has step-by-step directions. Learn More
  8. Basic Butchering of Livestock & Game, by John Mettler, Jr., DVM

    Basic Butchering of Livestock & Game, by John Mettler, Jr., DVM

    $16.95
    Revised and updated in 2003, this book is a must for those who butcher their goats, sheep, and other livestock. It has superb drawings and easy-to-read directions including getting ready, killing and skinning, organ removal, butchering. Learn More
  9. Our Best Recipes by Split Creek Farm

    Our Best Recipes by Split Creek Farm

    $12.00
    This cookbook, "Split Creek Farm Cooks with Goat Cheese," has recipes that use goat cheese. It has recipes for appetizers and beverages, soups and salads, vegetables, main dishes, breads and rolls, and desserts. Most use Feta and chevre, and the recipes are easy to make. Learn More
  10. Kaw Valley Goat Club Cookbook

    Kaw Valley Goat Club Cookbook

    Regular Price: $9.95

    Special Price: $5.00

    Produced as a fund-raiser for the local goat club, this spiral-bound, indexed cookbook has 100 pages with over 200 recipes. Most use goat meat or milk. Learn More

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