Cooking, Cheese, Soap

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  1. Basic Butchering of Livestock & Game, by John Mettler, Jr., DVM

    Basic Butchering of Livestock & Game, by John Mettler, Jr., DVM

    $16.95
    Revised and updated in 2003, this book is a must for those who butcher their goats, sheep, and other livestock. It has superb drawings and easy-to-read directions including getting ready, killing and skinning, organ removal, butchering. Learn More
  2. Our Best Recipes by Split Creek Farm

    Our Best Recipes by Split Creek Farm

    $12.00
    This cookbook, "Split Creek Farm Cooks with Goat Cheese," has recipes that use goat cheese. It has recipes for appetizers and beverages, soups and salads, vegetables, main dishes, breads and rolls, and desserts. Most use Feta and chevre, and the recipes are easy to make. Learn More
  3. Kaw Valley Goat Club Cookbook

    Kaw Valley Goat Club Cookbook

    $9.95
    Produced as a fund-raiser for the local goat club, this spiral-bound, indexed cookbook has 100 pages with over 200 recipes. Most use goat meat or milk. Learn More
  4. Goats Produce Too! by Mary Jane Toth

    Goats Produce Too! by Mary Jane Toth

    $16.95
    Sixth edition is an all round little book. Chapters on the basics of goat milk and cheesemaking including soft and hard cheeses, dessert recipes, making and using yogurt, chevon recipes, soapmaking. Learn More
  5. Keeping Honey Bees by Malcolm T. Sanford & Richard E. Bonney

    Keeping Honey Bees by Malcolm T. Sanford & Richard E. Bonney

    $19.95
    Many of us are intrigued by the thought of raising our own honey, and this new Story Guide book gives the novice beekeeper up-to-date information on most aspects of beekeeping. Learn More

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