Cooking, Cheese, Soap

Grid  List 

Set Ascending Direction
  1. The Home Creamery by Kathy Farrell-Kingsley

    The Home Creamery by Kathy Farrell-Kingsley

    Regular Price: $16.95

    Special Price: $15.25

    Easy recipes for making butter, yogurt, sour cream, creme fraiche, cream cheese, ricotta, mozzarella, mascarpone, and more. Directions will work well for goat as well as cow milk. Learn More
  2. The Farmstead Creamery Advisor by Gianaclis Caldwell

    The Farmstead Creamery Advisor by Gianaclis Caldwell

    $34.95
    This new book, subtitled "The complete guide to building and running a small, farm-based cheese business," is just that. A must-have book for those thinking about starting any kind of cheese business. Learn More
  3. The Small Scale Cheese Business by Gianaclis Caldwell

    The Small Scale Cheese Business by Gianaclis Caldwell

    $34.95
    For those just dreaming and those committed, it walks you through the steps and decisions when considering a career in this cottage industry. It covers analyzing your suitability for this career, designing and building the cheese facility, sizing up the market, negotiating day-to-day obstacles, and ensuring maximum safety and efficiency. Learn More
  4. The Small Scale Dairy by Gianaclis Caldwell

    The Small Scale Dairy by Gianaclis Caldwell

    $34.95
    This book, originally published as The Farmstead Creamery Advisor, has information on designing a well-functioning dairy, choosing equipment, understanding the process of the business of making milk, managing a farm to produce superior milk, understanding the microbiology of milk, and developing risk-reduction plans all prior to selling raw milk. Learn More
  5. Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell

    Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell

    Regular Price: $40.00

    Special Price: $36.00

    The book that every cheesemaker will want to take them from simple recipes to creating their own unique cheeses. Lots of quick reference tables, resources for education, sourcing, and enjoyment. An extremely readable book. Learn More
  6. Homegrown & Handmade by Deborah Niemann

    Homegrown & Handmade by Deborah Niemann

    Regular Price: $22.95

    Special Price: $20.65

    Subtitled “A Practical Guide to More Self-Reliant Living,” this new book has major sections on the sustainable garden, the backyard orchard, the poultry flock, the home dairy including cows, goats, and sheep, and the home fiber flock including llamas. Learn More
  7. Home Cheese Making by Ricki Carroll

    Home Cheese Making by Ricki Carroll

    Regular Price: $16.95

    Special Price: $15.25

    Published in 2002, this book is a revision of the successful Cheesemaking Made Easy. Carroll has been a leader in the growth of artisanal cheesemaking, and this book, written for the beginner, aims to show how easy it is to make all kinds of wonderful cheeses at home. Learn More

Grid  List 

Set Ascending Direction
Our office is open Monday through Friday, 8 a.m. to 5 p.m. Central Time.
For phone orders or to request a catalog: 1-800-646-7736 or for international calls: 913-585-1191
For fax orders: 1-800-646-7796
For all other inquiries: 913-585-1191