Cooking, Cheese, Soap
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The Fabrication of Farmstead Goat Cheese by Jean-Claude Le Jaouen
$23.95An introduction to the art of farmstead goat cheesemaking for both beginner and experienced cheesemaker alike. Includes basic principles and in-depth recipes. Learn More -
The Home Creamery by Kathy Farrell-Kingsley
$16.95Easy recipes for making butter, yogurt, sour cream, creme fraiche, cream cheese, ricotta, mozzarella, mascarpone, and more. Directions will work well for goat as well as cow milk. Learn More -
The Farmstead Creamery Advisor by Gianaclis Caldwell
$34.95This new book, subtitled "The complete guide to building and running a small, farm-based cheese business," is just that. A must-have book for those thinking about starting any kind of cheese business. Learn More -
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell
$40.00The book that every cheesemaker will want to take them from simple recipes to creating their own unique cheeses. Lots of quick reference tables, resources for education, sourcing, and enjoyment. An extremely readable book. Learn More -
Homegrown & Handmade by Deborah Niemann
$22.95Subtitled “A Practical Guide to More Self-Reliant Living,” this new book has major sections on the sustainable garden, the backyard orchard, the poultry flock, the home dairy including cows, goats, and sheep, and the home fiber flock including llamas. Learn More -
Home Cheese Making by Ricki Carroll
$16.95Published in 2002, this book is a revision of the successful Cheesemaking Made Easy. Carroll has been a leader in the growth of artisanal cheesemaking, and this book, written for the beginner, aims to show how easy it is to make all kinds of wonderful cheeses at home. Learn More
