Cooking, Cheese, Soap

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  1. Keeping Honey Bees by Malcolm T. Sanford & Richard E. Bonney

    Keeping Honey Bees by Malcolm T. Sanford & Richard E. Bonney

    Regular Price: $19.95

    Special Price: $17.95

    Many of us are intrigued by the thought of raising our own honey, and this new Story Guide book gives the novice beekeeper up-to-date information on most aspects of beekeeping. Learn More
  2. Goats Produce Too! by Mary Jane Toth

    Goats Produce Too! by Mary Jane Toth

    Regular Price: $16.95

    Special Price: $15.25

    Sixth edition is an all round little book. Chapters on the basics of goat milk and cheesemaking including soft and hard cheeses, dessert recipes, making and using yogurt, chevon recipes, soapmaking. Learn More
  3. Kaw Valley Goat Club Cookbook

    Kaw Valley Goat Club Cookbook

    $9.95
    Produced as a fund-raiser for the local goat club, this spiral-bound, indexed cookbook has 100 pages with over 200 recipes. Most use goat meat or milk. Learn More
  4. Our Best Recipes by Split Creek Farm

    Our Best Recipes by Split Creek Farm

    Regular Price: $12.00

    Special Price: $10.80

    This cookbook, "Split Creek Farm Cooks with Goat Cheese," has recipes that use goat cheese. It has recipes for appetizers and beverages, soups and salads, vegetables, main dishes, breads and rolls, and desserts. Most use Feta and chevre, and the recipes are easy to make. Learn More
  5. Basic Butchering of Livestock & Game, by John Mettler, Jr., DVM

    Basic Butchering of Livestock & Game, by John Mettler, Jr., DVM

    Regular Price: $16.95

    Special Price: $15.25

    Revised and updated in 2003, this book is a must for those who butcher their goats, sheep, and other livestock. It has superb drawings and easy-to-read directions including getting ready, killing and skinning, organ removal, butchering. Learn More
  6. Canning, Freezing, Curing & Smoking of Meat, Fish & Game by Wilbur R. Eastman, Jr.

    Canning, Freezing, Curing & Smoking of Meat, Fish & Game by Wilbur R. Eastman, Jr.

    Regular Price: $16.95

    Special Price: $15.25

    Revised and updated in 2002., this "do-it-yourself" reference book provides basic information on the safe way to process meat, fish, and game. Has step-by-step directions. Learn More
  7. Milk-Based Soaps by Casey Makela

    Milk-Based Soaps by Casey Makela

    Regular Price: $12.95

    Special Price: $11.65

    A book for those who want to learn soapmaking and who have access to quantities of milk. Includes chapters on history, fundamentals of the soapmaking process, using milk in soaps, standard and specialty recipes, other milk-based products, packaging, marketing, and resource information. Learn More
  8. The Soapmaker's Companion by Susan Miller Cavitch

    The Soapmaker's Companion by Susan Miller Cavitch

    Regular Price: $18.95

    Special Price: $17.05

    Subtitled, A Comprehensive Guide with Recipes, Techniques & Know-How, this book covers all aspects of soapmaking. Learn More
  9. Goat Cheese: Small Scale Production by the Mont-Laurier Benedict Nuns

    Goat Cheese: Small Scale Production by the Mont-Laurier Benedict Nuns

    Regular Price: $9.95

    Special Price: $8.95

    The sisters of the monastery of Mont-Laurier in Quebec, Canada, produce a goat cheese sold in the local village. This book, translated from the French, is the instruction manual they wrote for the production of goat cheeses in a small commercial dairy and is not for beginners. Learn More
  10. The Fabrication of Farmstead Goat Cheese  by Jean-Claude Le Jaouen

    The Fabrication of Farmstead Goat Cheese by Jean-Claude Le Jaouen

    Regular Price: $23.95

    Special Price: $21.55

    An introduction to the art of farmstead goat cheesemaking for both beginner and experienced cheesemaker alike. Includes basic principles and in-depth recipes. Learn More

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For phone orders or to request a catalog: 1-800-646-7736 or for international calls: 913-585-1191
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