Cooking, Cheese, Soap
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Keeping Honey Bees by Malcolm T. Sanford & Richard E. Bonney
Regular Price: $19.95
Special Price: $17.95
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Goats Produce Too! by Mary Jane Toth
Regular Price: $16.95
Special Price: $15.25
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Kaw Valley Goat Club Cookbook
Regular Price: $9.95
Special Price: $8.95
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Our Best Recipes by Split Creek Farm
Regular Price: $12.00
Special Price: $10.80
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Basic Butchering of Livestock & Game, by John Mettler, Jr., DVM
Regular Price: $16.95
Special Price: $15.25
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Canning, Freezing, Curing & Smoking of Meat, Fish & Game by Wilbur R. Eastman, Jr.
Regular Price: $16.95
Special Price: $15.25
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Milk-Based Soaps by Casey Makela
Regular Price: $12.95
Special Price: $11.65
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The Soapmaker's Companion by Susan Miller Cavitch
Regular Price: $18.95
Special Price: $17.05
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Goat Cheese: Small Scale Production by the Mont-Laurier Benedict Nuns
Regular Price: $9.95
Special Price: $8.95
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The Fabrication of Farmstead Goat Cheese by Jean-Claude Le Jaouen
Regular Price: $23.95
Special Price: $21.55
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The Home Creamery by Kathy Farrell-Kingsley
Regular Price: $16.95
Special Price: $15.25
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The Farmstead Creamery Advisor by Gianaclis Caldwell
Regular Price: $34.95
Special Price: $31.45
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell
Regular Price: $40.00
Special Price: $36.00
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Homegrown & Handmade by Deborah Niemann
Regular Price: $22.95
Special Price: $20.65
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Home Cheese Making by Ricki Carroll
Regular Price: $16.95
Special Price: $15.25
