Books
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Goatkeeping 101, Third Edition, by Caprine Supply
$15.95Newly revised in 2009 with updated sections on breeds, registries, milking machines, tattooing, embryo transfer, and an expanded resources section. A Caprine Supply publication for beginning and experienced goatkeepers. Learn More -
Backyard Farming by Terry Bridge
$12.95Packed with no nonsense information for the novice on how to raise livestock and food on small land holdings. A valuable resource and also a “coffee table” book, all at an incredibly low price. Learn More -
Homegrown & Handmade by Deborah Niemann
$22.95Subtitled “A Practical Guide to More Self-Reliant Living,” this new book has major sections on the sustainable garden, the backyard orchard, the poultry flock, the home dairy including cows, goats, and sheep, and the home fiber flock including llamas. Learn More -
Merck Veterinary Manual, 10th Edition
$60.00Newly revised in 2010, this basic reference book is a comprehensive, reliable source of information for both veterinarians and herdsmen. Learn More -
How to Raise Goats, by Carol Amundson
$19.95Published in 2009, this book is part of the FFA Agricultural Education Series. Large format, it is packed with useful information for breeders young and experienced. Learn More -
The Goat Handbook by Ulrich Jaudas & S. Mobini, D.V.M.
$12.95A basic, non-technical book on buying goats, goat care, housing, feeding, breeding, management, behavior, health, goat products, breeds of the world, and more. Learn More -
Raising Meat Goats, by Maggie Sayer
$19.95A new Storey Guide book covering most aspects of meat goats. Breeds, buying, selecting, traveling, housing, feeding, health, parasites, breeding, plus livestock guardians (lots on dogs also donkeys and llama), marketing, all specific to meat goats. Learn More -
Living with Goats by Margaret Hathaway with photographs by Karl Schatz
$24.95The newest offering by the author of The Year of the Goat. Subtitled "Everything You Need to Know to Raise Your Own Backyard Herd," this book has chapters on advanced planning, housing, fencing, feeding, breeding, kid raising, health, goat milk, butchering, and other uses for goats. Learn More -
The Soapmaker's Companion by Susan Miller Cavitch
$18.95Subtitled, A Comprehensive Guide with Recipes, Techniques & Know-How, this book covers all aspects of soapmaking. Learn More -
Our Best Recipes by Split Creek Farm
$12.00This cookbook, "Split Creek Farm Cooks with Goat Cheese," has recipes that use goat cheese. It has recipes for appetizers and beverages, soups and salads, vegetables, main dishes, breads and rolls, and desserts. Most use Feta and chevre, and the recipes are easy to make. Learn More
