A new Storey book for producing "all the food you need on just a quarter acre!" Learn how to raise 1400 eggs, 50 lbs. of wheat, 60 lbs. of fruit, one ton of vegetables, 280 lbs. of pork, and 75 lbs. of nuts, plus sections of dairy and milk goats, sheep, rabbits, cattle, and more. You'll also learn how to cook, preserve, cure, brew, and pickle the fruits of your labor. Chapter by chapter resource section, and lots of helpful illustrations. Paperback, 368 pages.