A clear step-by-step guide for raising calves. Information on the selection, housing, and feeding of calves. Details calf care from newborns through weaning; emphasis on the first ten days of life. Short chapters on medicating and health tips. Second half of book focuses on raising calves for beef, butchering, cutting and processing the carcass. Easy-to-understand, an excellent book for 4-H or FFA. Lots of photographs and instructions on butchering and processing. Paperback. 121 pages.