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  1. Homemade Cheese by Janet Hurst

    Homemade Cheese by Janet Hurst

    $19.95
    Our book, Homemade Cheese by Janet Hurst, has everything you need to become a cheesemaker. Includes instructions, 50 cheese recipes, and information about milk, culture and rennet, molds, aging, all with exceptionally beautiful full-color photos. Learn More
  2. The Whole Goat Handbook by Janet Hurst

    The Whole Goat Handbook by Janet Hurst

    $19.95
    One of the few books that focuses on more than dairy goats, meat and fiber goats. Learn More
  3. Book Combo:  Holistic Goat Care and Mastering Basic Cheesemaking by Gianiclis Caldwell

    Book Combo: Holistic Goat Care and Mastering Basic Cheesemaking by Gianiclis Caldwell

    $59.40
    Our book combo offers a 15% discount when you buy both of Gianiclis Caldwell's books Learn More
  4. Holistic Goat Care by Gianaclis Caldwell

    Holistic Goat Care by Gianaclis Caldwell

    $39.95
    This new book is subtitled "A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems. The book covers everything from browse to barns, breeding to birthing, vitamins to vaccinations, and parasites to pizzle rot in an easy-to-read format. Learn More
  5. Mastering Basic Cheesemaking by Gianiclis Caldwell

    Mastering Basic Cheesemaking by Gianiclis Caldwell

    $29.95
    Whether you are new to cheese-making, an avid do-it-yourselfer, foodie, home-steader or cheese professional, this complete course in beginning cheesemaking has everything you need to create delicious, classic cheeses. Learn More

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Our office is open Monday through Friday, 8 a.m. to 5 p.m. Central Time.
For phone orders or to request a catalog: 1-800-646-7736 or for international calls: 913-585-1191
For fax orders: 1-800-646-7796
For all other inquiries: 913-585-1191