Details
Produced as a fund-raiser for the local goat club, this spiral-bound, indexed cookbook has 100 pages with over 200 recipes. Most use goat meat or milk. Recipes for soups, vegetable dishes, chevon, desserts; instructions for making goat soap, jerky, salami, cheese, yogurt.
Related Products
My Cart
You have no items in your shopping cart.
Compare Products
You have no items to compare.
